田园时光美食 】夫妻肺片Chinese chili sauce braised beef（中文版）

Ingredients
Beef Shank 1.5 lbs
dried chili 5-8g
Korean chili powder 3tbsp
Tsaoko X2
Cinnamon Stick X2 (2-3g)
Bay Leaves X2
Fennel (1/2 tsp fennel X 2)
2 star anise X2
Chinese prickly ash 1 tbspX2
3 cloves X2
Soy Sauce 1/2 cup
crystal sugar 40g
Vegetable oil 3/4 cup + 1/2 cup
1 tsp balsamic vinegar
1/2 tsp sesame oil
salt 1/4 tsp
Green Ma pepper  1 teaspoonful

【田园时光美食】椒麻鸡(餐馆里的味道)Chinese Pepper Chicken

Ingredients:
Shredded ginger 10g
Shredded Onion 60g
Shredded Celery 30g
Garlic slice 10g
Cilantro 20g
Green/Red pepper 15g

Red oil 130ml
Chinese prickly ash powder 2tsp
Salt 1/2 tsp
Sugar 1/4 tsp
Soy Sauce 1/2 tsp
Chicken broth 120ml

Boil 4000 ml water and place the chicken in it, let chicken boil and let it simmer for about 25 minutes.
Take it out when it is done and place ice cube on top to cool it down.